The other day I had a craving for beets and picked some up at the farmers market....while I usually use them to make a salad I decided to try something different and bake them as chips instead!
Ingredients
- 2 medium beets
- 1 teaspoon extra-virgin olive oil
- Sea salt
Directions
Preheat oven to 350 degrees, peel beets and slice them very thin, followed by a light coating of olive oil.
Place the beets in a single layer on a cookie sheet pan. Then place another cookie sheet pan on top so the chips remain flat.
Bake until the edges of the beets begin to dry out, approximately 20 minutes....remove the chips and transfer them to a wire rack; chips will become crispier as they cool down, then sprinkle lightly with sea salt.
No comments:
Post a Comment