Ever since I went to Brazil, I have been craving and dreaming of these tasty morsels.
The beyond lovely family I stayed with picked these up for me one morning for breakfast. From that point on I've been obsessed with them....
They are not only delicious but naturally gluten free too!
So, for this week's edition of 'tasty tuesdays' here's a particular version of the recipe that can be found here
xoxo
Meg
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